To aid in virus mitigation, sanitizing stations will be placed across campus and in all food-service areas. These free-standing stations will allow students and staff additional access to minimize germ spread. Additionally, all classrooms will have a dedicated space for hand sanitizer and disinfectant wipes. Easy accessibility to hand sanitizer will be only one component of virus mitigation. Students, faculty, and staff will be reminded of CDC recommended best practices for hand hygiene and steps to aid in mitigating disease transmission while on campus.