Since when has ordering food become so out of control?
Before COVID-19, tipping was a luxury afforded to waiters in
order to supplement their wages. I never had to worry about
staring a cashier dead in the eyes as I selected “no tip” and
feeling bad afterwards for not giving 20% more to the price I was
already being gouged. Yet it seems that in the aftermath of
COVID, having a tablet flipped around is the norm for every
financial encounter.